Customers return week after week to savor the specials at this small, elegant restaurant. On Sunday the star attraction is lombo Vila Rica, a hearty dish of grilled pork tenderloin, accompanied by the traditional feijão tropeiro bean dish from Minas Gerais.
The Tuesday special is Assado d’el Rey, a delicious roast beef marinated in red wine and garlic for up to 40 hours before it is slowly cooked. The menu also offers a range of other choices, such as grilled fish with almonds and butter sauce or trout in a green-grape sauce. Whatever the day of the week, consider the special; it never disappoints!